Have you ever canned in this kind of jar?

One day I noticed that Classico (brand) spaghetti sauce is bottled in 16-24 oz, stamped right on it, MASON jars, regular mouth.

So I should be able to pressure can in those, correct?

Normally I’d file it away under good to know, since Classico is so expensive. But this week they are on sale for $1.67. A case of 12 will run me $20, which when considering a case of pint canning jars runs me close to $10 (yeah, I don’t live in canning country), and a case of quarts is closer to $13, $20 for jars I can can in, plus spaghetti sauce seems like a pretty good deal.